Brunch Saturday & Sunday

11am - 3pm

Brunch Happy Hour 11am-12pm 50%OFF all Beers & Specialty Cocktails

Steak & Eggs 26

Grilled Flat Iron Steak served with Eggs cooked to order, Tater Tots & a side of Salsa

 

Chilaquiles 12

Mild Red Sauce Chilaquiles, with Sour Cream, Red Onions, Queso Fresco & Eggs cooked to

order

Add: Chicken 3 | Asada 3 | Short Rib 3 | Bacon 2 | Avocado 2

Breakfast Burrito 11

Flour tortilla, Stuffed with Hash-Brown Tots, Scrambled Eggs, Bacon and Chipotle Aioli,

Served with a Side of Salsa.

Add: Chicken 3 | Asada 3 | Short Rib 3 | Bacon 2 | Avocado 2

Ceviche Bowl 20

Sole Fish, Shrimp, Imitation Crab with Cucumber, Onions, Cherry Tomato,

Cilantro, Serrano Chile & Avocado, served with a side of Tostada Chips

Buttermilk Pancakes 12

Stack of 4 Buttermilk Pancakes, Whipped Cream and Berries

Shrimp Cocktail 20

Sole Fish, Shrimp, Imitation Crab with Cucumber, Onions, Cherry Tomato,

Cilantro, Serrano Chile & Avocado, served in a bowl of Clamato Juice, with a side of Tostada

Chips

The All-American Breakfast 12

2 Pancakes, Breakfast Sausage and Hash-Brown Tots Served with 2 Eggs cooked to order

Pick From: Beef Frankfurter | Polish Kielbasa | Chicken-Mango

Cheeseburger with Fries 14

100% Beef Patty, on Artisan Brioche Bun, Cheddar Cheese, Chipotle Aioli and a Fried Egg.

Make it IMPOSSIBLE +2

Huevos Rancheros 12

Eggs cooked to order, served with Corn Tortilla, Black Beans, Rice & Red Salsa Topped with

Radish & Cilantro

Egg Benedict 11

Poached Eggs & Hollandaise Sauce Topped with Chives & Paprika. Over a Bed of Spinach on

an English Muffin with a side of Country Style Potatoes

Recommended: Short Rib 3

Belgium Waffle 10

Buttermilk Belgium Waffle served with Compote Blackberry & Blueberry. Topped with Powder

Sugar & Whipped Cream

Chicken & Waffles 16

Fried Chicken Brine in our House Seasoning served over Buttermilk Belgium Waffles

Seasonal Fruit 7

Cheesecake 12

New York Style served with Fresh Berries & a scoop of Vanilla Bean Ice Cream

*Consuming raw meat or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions